Practical guides, expert tips and stories from the workshop to help you care for your pieces and choose the perfect handmade wooden gift.
Should you choose a chopping board with a juice groove or without one? Compare the benefits, drawbacks and best uses for each board style.
Learn the difference between end grain and side grain chopping boards, including durability, knife friendliness, appearance, care and which board is best for your kitchen.
A simple guide to oak, walnut, ash and iroko chopping boards, including appearance, durability, care and which wood may suit you best.
Find out how often to oil a wooden chopping board, what signs to look for and which oils are safe to use.
A simple guide to choosing the best wooden chopping board as a gift, including size, wood type, personalisation, care, finish and presentation.
Learn why handmade chopping boards cost more than mass-produced boards, from timber selection and glue-up to flattening, sanding, finishing and packaging.
Compare oak and walnut chopping boards, including colour, grain, durability, style and which wood is best for your kitchen or gift.
Learn how to clean, dry, oil and look after a wooden chopping board so it stays beautiful, practical and long lasting.
A simple guide to wooden and plastic chopping boards, including appearance, durability, knife friendliness, care and which one is best for your kitchen.
